Granny's Nut Pie Recipe

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Granny's Nut Pie

Bonnie Lockhart

By
@rossbon

My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.


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Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
dark grapes (raisins) that have been soaked in 1/2 c. hot water.
1 c
chopped hickory or english walnuts (1/2 cup if using black walnuts)
1 c
sugar
1 c
sour cream
3 eggs
separated, and whites beaten to stiff peak
1 tsp
watkins vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
2
Bake until crust is nicely browned, about 30 min.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #raisins, #Old, #fashioned