Granny's Carmel Pie

Tammy Brownlow

By
@DoughmesticGoddess

My Grandfather's favorite pie. It's rich, and decadent ... if you like butterscotch this will be one of your favorite desserts!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Method:
Stove Top

Ingredients

1
graham cracker pie crust
2 can(s)
14 oz can sweetened condensed milk
1 pt
real heavy whipping cream
1 tsp
vanilla
2 Tbsp
sugar

Step-By-Step

1In a medium sauce pan place the cans of sweetened condensed milk with the label removed. Add water to cover the can. Heat to boiling the reduce heat to medium/low for 4 to 5 hours checking often and adding water to keep can covered.

2Turn off heat and let cool. Pour into pie crust and refrigerate 3 hours.

3For topping:

In a mixer beat whipping cream on high until soft peaks form. Slowly add sugar and vanilla and continue to beat until stiff peaks form.

To serve:

Slice and add a heaping spoonful of cream and dig in!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids