Granny Carvell's Chocolate Pie
This recipe works best if cooked in a heavy aluminum dutch oven size pan. I use a piece from Club Aluminum that my mom had forty years ago!
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- 3 Tbsp
- butter or margarine
- 1/2 c
- 1 c
- 1/2 c
- self rising flour
- egg yolks (retain whites in large mixing bowl for meringue)
- 1 1/2 c
- 1 tsp
- unbaked pie shell
- reserved egg whites
- 3 tsp
1Bake pie shell for 10 - 15 minutes in 350 degree oven while you prepare filling.
2In heavy aluminum dutch oven style pan, melt butter over low heat.
3Add sugar, cocoa and flour.
4Add milk and egg yolks, stirring well.
5Use wire whisk to stir over medium heat. Beat with whisk to make sure all flour is broken up and well blended.
6Switch to large metal spoon, stirring continually until thickened to pudding consistency.
7Add vanilla and beat well with spoon.