Grandmother Van Horn's Pumpkin Pie
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Family Tested & Approved
pumpkin (not pumpkin pie mix)
large eggs (can substitute 4 whole eggs and 3 egg whites)
butter (no substitution)
sugar (can substitute splenda)
Place pumpkin, butter, sugar and spices in a high-walled pot or skillet. Cook until heated through, stirring occasionally.
Remove pumpkin to a large mixing bowl. Mix in the beaten eggs and flour until smooth.
While still hot, pour into a deep-dish pie plate lined with a flour crust.
Bake at 350 degrees Fahrenheit for 70 minutes.
Remove from oven to wire rack. Cool completely.