Family Tested & Approved
butter, room temperature
coarsely chopped pecans
Cream butter until light & fluffy; gradually add sugar - beating after each addition.
Add eggs - one at a time.
Add remaining ingredients in order listed - beat after each addition.
Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
Allow to cool completely before serving.
HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.