Grandma's Pecan Pie Recipe

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Grandma's Pecan Pie

Roda Laser

By
@Roda

The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!


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Comments:

Serves:

6 - 8

Cook:

50 Min

Ingredients

1/2 c
butter, room temperature
3/4 c
packed brown sugar
3
eggs
1 c
light corn syrup
1 c
coarsely chopped pecans
1/8 tsp
salt
1 tsp
pure vanilla
1
unbaked 9" pie shell

Directions Step-By-Step

1
Preheat oven to 375.
2
Cream butter until light & fluffy; gradually add sugar - beating after each addition.
3
Add eggs - one at a time.
4
Add remaining ingredients in order listed - beat after each addition.
5
Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
6
Allow to cool completely before serving.
7
HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.

About this Recipe

Course/Dish: Pies
Hashtag: #pecan