Grandma's Glazed Strawberry- Rhubarb Pie

Linda Smith

By
@Cookenwithlov

Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade ice-cream. This can also be made with a lattice top both ways make a very pretty pie. Happy Spring All!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
50 Min
Method:
Bake

Ingredients

pastry for 2 crust pie
1 1/4 c
sugar
1/3 c
flour
1/8 tsp
salt
2 c
strawberries (fresh)
2 c
(1" pieces) fresh rhubarb
2 Tbsp
butter
1 Tbsp
sugar

Step-By-Step

1Combine 1 1/4 cups sugar, salt,and flour.

2Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.

3Repeat with remaining fruit and sugar, dot with butter.

4Adjust top crust flute edges.
Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.

5Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, Heirloom