Grandma's Easy Egg Custard Pie Recipe...Cin

Straws Kitchen

By
@CinCooks

My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.


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Rating:
★★★★★ 6 votes
Comments:
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

4 large
eggs
2/3 c
sugar
1/2 tsp
salt
2 1/2 c
whole milk* (note below)
1 tsp
pure vanilla
1/2 tsp
nutmeg

Step-By-Step

1Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust.
Bake at 340 dF for approximately 1-hr 10-min or until set in the middle.

Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.

2*NOTE: I wanted to use sour milk instead so...
I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy