Grandma Virginia's Pumpkin Pie Recipe

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Grandma Virginia's Pumpkin Pie

Susan McGreevy

By
@smcgreevy

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.


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Serves:

Makes 2 Pies

Prep:

20 Min

Cook:

1 Hr

Ingredients

2/3 c
brown sugar, firmly packed
1/2 tsp
salt
1/4 tsp
cinnamon, ground
dash(es)
ground ginger
1/2 tsp
nutmeg
3 Tbsp
molasses
3 c
mashed, cooked pumpkin or pumpkin puree
4
eggs, beaten
2 c
light cream or milk
2
9 inch pastry shells, unbaked

Directions Step-By-Step

1
Mix all ingredients together. Divide between the two unbaked pastry shells.
2
Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.

About this Recipe

Course/Dish: Pies