Grandma Radford's Jello Cream Pie Recipe

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Grandma Radford's Jello Cream Pie

Linda Edwards-Jackson

By
@lindakayefrancis12

My two children loved this. Grandma Radford would let them choose the flavor.


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Comments:

Prep:

1 Hr

Cook:

3 Hr

Ingredients

CRUST:

3/4 c
butter, & 1/2 cup brown sugar
1 1/2 c
all purpose flour, & 1 cup nuts/chopped

FILLING:

1 3oz. pkg
jello - your choice, & 1 cup boiling water
3/4 c
sugar
1
1.5 pt. carton whipping cream
1 8oz. pkg
cream cheese

Directions Step-By-Step

1
CRUST: Mix all ingredients well. Spread in oblong pan (9x13). Bake @ 300 degrees for 15 to 20 minutes. Cool.
2
FILLING: Dissolve jello in boiling water (per package directions). When jello is cooled, add to creamed together cream cheese & sugar. Beat whipping cream in chilled bowl, and stir into jello mixture. Pour over cooled crust. Refrigerate til set (at least 1 hr.).
3
TOPPING: Dissolve 2 3oz. jello (any flavor) in 3 cups boiling water. Pour over above Filling, and refrigerate 1 more hr.

About this Recipe

Course/Dish: Pies