Grandma Patsy's Chocolate Pecan Pie Recipe

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Grandma Patsy's Chocolate Pecan Pie

Kimberley Schonefeld

By
@kmthm1959

This recipe is so old took us years to figure out how to make it with Margarine instead of Oleo as the original recipe called for. Family favorite, have to make for every holiday!


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Serves:

Makes 2 pies ( great pie crusts come in 2's)

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2
refrigerated pie crusts (not deep dish)
3 c
sugar
6
eggs beaten
3 tsp
vanilla extract
2 c
pecans, halved
2 stick
plus 3 tablespoons margarine (real butter dosent work)
9 Tbsp
unsweetened cocoa
1
8 oz tub of whipped topping

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Melt margarine, stove top, whisk in cocoa, sugar,beaten eggs, and vanilla. Stir about 2-3 minutes. Until well blended and sugar melted. Pour into to both unbaked pie crusts, add 1 cup pecans to each pie. Stir in. bake 45- 55 minutes until ingredients pufs up and starts to crack. place on cooling rack. serve with whipped topping and enjoy! Wow your gonna love this!

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy