Grandma Jackson's Chocolate Cream Pie
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| Recipe Rating: | |
| Categories: | Pies, Chocolate |
| Keywords: | pastry, homemade, cream pie, Grandma, Chocolate-pie |
| Serves: | 6-8 |
| Prep Time: |
Ingredients
| 1 1/2 c | sugar |
| 1/3 c | all purpose flour |
| 1/4 c | cocoa, unsweetened |
| 3 large | egg yolks, beaten |
| 2 c | pet milk (evaporated) or milk |
| 1/2 stick | butter |
| 1 | pie shell, baked |
| MERINGUE | |
| 3 large | egg whtes |
| 3 Tbsp | sugar |
| 1/8 tsp | cream of tartar or baking powder |
|
NOTE: I LIKE TO USE 4 EGG WHITES, 6 TABLESPOONS (1/3 CUP) SUGAR, 1/8 TSP CREAM OF TARTAR AND A TSP VANILLA TO MAKE THE MERINGUE, |
|
Pinched by txgirl365, and 194 more.
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Directions
Put all ingredients (for pie filling) in saucepan and cook until thickened and bubbly. NOTE: I mix beaten egg yolks and milk together in saucepan then add dry ingredients and butter.and whisk until bubbly and thickened.Pour into pre-baked pie shell.Make meringue by beating egg whites until stiff. Add sugar, one tablespoon at a time. Add cream of tartar or baking powder (and vanilla if desired). Beat until stiff.Put on top of pie and bake 5-10 minutes or until lightly brown. Cool on wire rack.
Comments
1-12 of 16 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Gail Welch
sugarshack
Gail Welch [sugarshack] has shared this recipe with discussion group:
retired and loving it
retired and loving it


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