grandma gwyn's chocolate pie

How To Make grandma gwyn's chocolate pie

• 1

  Beat egg yolks; add sugar and cocoa.
• 2

  Add corn starch and blend. Add butter, then milk.
• 3

  Mix well. Divide and pour into unbaked pie shells. Pie and crust bake at the same time.
• 4

  Bake at 450 degrees for 10 minutes then finish at 350 degrees for about 20 minutes.
• 5

  Use the egg whites to make meringue - add 2 tsp of sugar to egg whites and use mixer to whip.
• 6

  After pies have been baked and cooled for 5 minutes, add meringue. Place pies back in oven until meringue is lightly browned.
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