Gram's Rhubarb Pie

Susan Bickta

By
@souxie

This pie is the perfect balance of sweet and sour. It was a favorite recipe of my mother's as it used some of our over abundance of rhubarb.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
chopped rhubarb
1
frozen 9-inch deep dish pie crust
1 1/2 c
sugar
3 Tbsp
flour
1/2 tsp
freshly grated nutmeg
3 large
eggs
2 Tbsp
butter, melted

Directions Step-By-Step

1
Heat oven to 450 degrees F.
2
Place chopped rhubarb in frozen pie crust, spread evenly on bottom. Set aside.
3
In a large bowl, combine the sugar, flour and nutmeg.
4
Add the eggs and melted butter. Mix well.
5
Pour egg mixture evenly over rhubarb. (Mixture will be thick.)
6
Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake 30-35 minutes longer
7
Remove from oven and cool. Store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #rhubarb