Gram's Rhubarb Pie

Susan Bickta

By
@souxie

This pie is the perfect balance of sweet and sour. It was a favorite recipe of my mother's as it used some of our over abundance of rhubarb.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
chopped rhubarb
1
frozen 9-inch deep dish pie crust
1 1/2 c
sugar
3 Tbsp
flour
1/2 tsp
freshly grated nutmeg
3 large
eggs
2 Tbsp
butter, melted

Step-By-Step

1Heat oven to 450 degrees F.

2Place chopped rhubarb in frozen pie crust, spread evenly on bottom. Set aside.

3In a large bowl, combine the sugar, flour and nutmeg.

4Add the eggs and melted butter. Mix well.

5Pour egg mixture evenly over rhubarb. (Mixture will be thick.)

6Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake 30-35 minutes longer

7Remove from oven and cool. Store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #rhubarb