Grammy's Homemade Pie Crust from Scratch
Featured Pinch Tips Video
- 1 c
- 1/2 c
- 1/4 c
- 1 pinch
1Mix flour and salt together in a bowl.
2Add shortening and cut in until pebbly.
3Add water and mix into a dough.
4Roll out until the right size. Put dough into a pan. Flute the edges.
5If baking unfilled, pierce the bottom and sides of crust. If baking filled, do not pierce crust with fork.
6Note: When making a wheat pie crust use boiling water. When making a white pie crust use cold water.
7Bake your pie and enjoy!!!!