Real Recipes From Real Home Cooks ®

golden coconut peach pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For golden coconut peach pie

  • 4-4 1/2 c
    cups sliced fresh peaches
  • 1/2 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 1/4 c
    orange juice
  • 1
    unbaked pie shell (9 inches)
  • 2 Tbsp
    butter
  • 2 c
    flaked coconut
  • 1 can
    (5 ounces) evaporated milk
  • 1
    egg, lightly beaten
  • 1/4-1/2 c
    sugar
  • 1/4- tsp
    almond extract

How To Make golden coconut peach pie

  • 1
    In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes.
  • 2
    Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
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