Gold Miner's Pie
This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :)
If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping.
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- 1/4 cup margarine
- 1 (8-oz.) package cream cheese
- 1 (7-oz.) package coconut
- 1/2 cup pecans
- 1 (16-oz.) cool whip
- 1 can eagle brand milk
- 1 jar sugar free caramel ice-cream topping
- 2 graham cracker pie shells
1Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
2While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
3Drizzle the caramel ice-cream topping over the cool whip mixture.
4Top with pecan-coconut mixture.
5Cover the pies and freeze.