gold miner's pie
(1 rating)
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping. *Google pic*
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(1 rating)
prep time
20 Min
Ingredients For gold miner's pie
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1/4 cup margarine
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1 (8-oz.) package cream cheese
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1 (7-oz.) package coconut
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1/2 cup pecans
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1 (16-oz.) cool whip
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1 can eagle brand milk
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1 jar sugar free caramel ice-cream topping
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2 graham cracker pie shells
How To Make gold miner's pie
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1Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
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2While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
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3Drizzle the caramel ice-cream topping over the cool whip mixture.
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4Top with pecan-coconut mixture.
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5Cover the pies and freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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