glenna's buttermilk pie
(1 rating)
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A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME! Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For glenna's buttermilk pie
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2 cgranulated sugar
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1 cbrown sugar, light, firmly packed
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3 Tbspflour
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4eggs, beaten
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1 stickbutter, melted (do not use margarine)
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1 Tbspvanilla extract
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1/8 tspfreshly grated nutmeg
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1 cbuttermilk
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2deep dish pie shells
How To Make glenna's buttermilk pie
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1Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
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2Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
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3Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned. Chill thoroughly. Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
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4Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer. In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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