Glenna's Buttermilk Pie Recipe

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Glenna's Buttermilk Pie

Hope Wasylenki

By
@MizWasy

A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME!

Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
granulated sugar
1 c
brown sugar, light, firmly packed
3 Tbsp
flour
4
eggs, beaten
1 stick
butter, melted (do not use margarine)
1 Tbsp
vanilla extract
1/8 tsp
freshly grated nutmeg
1 c
buttermilk
2
deep dish pie shells

Directions Step-By-Step

1
Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
2
Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
3
Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.

Chill thoroughly.

Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
4
Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.

In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #buttermilk, #chess pie