Glazed Fresh Strawberry Pie Recipe

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Glazed Fresh Strawberry Pie

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


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Ingredients

3 pt
strawberries, fresh, hulled
1 c
sugar
3 1/2 Tbsp
cornstarch
1/2 c
water
red food coloring, a few drops
1
9 inch baked pie shell
sweetened whipped cream

Directions Step-By-Step

1
Mash 1 pint of the strawberries, using a fork, and set aside.
2
Combine the sugar and cornstarch in a 3 quart sauce pan.
3
Stir in the water and mashed berries.
4
Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5
Remove from the heat and stir in the food coloring.
6
Cool to room temperature.
7
Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
8
Chill in the refrigerator at least 2 hours.
9
To serve, top with puffs of sweetened whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy