Real Recipes From Real Home Cooks ®

glazed apple cream pie

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)

(1 rating)
yield 4 -6 OR ONE VERY HUNGRY ME!
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For glazed apple cream pie

  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1/2 c
    cream (i used lite cream)
  • 1/4 c
    butter
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla
  • 2 lg
    granny smith apples peeled,cored n sliced
  • 2 lg
    macintosh, gala or red delicious
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 1
    pkg.of pastry for a double crust pie
  • THE GLAZE
  • 1/2 c
    confectioners sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    cinnamon
  • 1 Tbsp
    butter, softened

How To Make glazed apple cream pie

  • 1
    IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
  • 2
    IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
  • 3
    PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
  • 4
    BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
  • 5
    IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)
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