GLAZED APPLE CREAM PIE

Lora DiGs

By
@ansky714

I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)


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Comments:

Serves:

4-6 OR ONE VERY HUNGRY ME!

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
sugar
1/2 c
milk
1/2 c
cream (i used lite cream)
1/4 c
butter
2 Tbsp
cornstarch
2 Tbsp
milk
1/2 tsp
vanilla
2 large
granny smith apples peeled,cored n sliced
2 large
macintosh, gala or red delicious
1 Tbsp
all purpose flour
1/2 tsp
cinnamon
1
pkg.of pastry for a double crust pie

THE GLAZE

1/2 c
confectioners sugar
1 Tbsp
milk
1/2 tsp
vanilla
1/8 tsp
cinnamon
1 Tbsp
butter, softened

Directions Step-By-Step

1
IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
2
IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
3
PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
4
BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
5
IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #sugar, #milk, #crust