Family Tested & Approved
chilled butter, diced
In a food processor, add all dry ingredients and diced butter. Pulse until crumbly.
While processing, add vanilla, molasses, and water.
On a piece of wax paper, floured, dump out your mixture and form into a rectangle. Sprinkle more flour and fold paper over. Freeze for an hour or more.
When ready to use, take a little over half of dough and roll into pie shape.
Take rest and make lattices or use a cookie cutter and cut nice shapes like pumpkins or leaves.
Place back in freezer while you make filling.
Fill and bake as usual. You may care to use a pie ring or tin foil to keep top from browning.
Try this with my other recipe: