ginger plum tart

How To Make ginger plum tart

• 1

  Preheat oven to 400°. On a work surface, unroll pastry sheet. Roll to a 12-in. circle. Transfer to a parchment paper-lined baking sheet.
• 2

  In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on pastry to within 2 in. of edges; sprinkle with ginger. Fold pastry edge over plums, pleating as you go. In a small bowl, whisk egg white and water; brush over folded pastry. Sprinkle with remaining sugar.
• 3

  Bake 20-25 minutes or until crust is golden brown. Cool on pan on a wire rack. Serve warm or at room temperature.
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