Gigi's Spinach-turkey Spaghetti Pie

Trina Wood

By
@Gigis

I love fresh spinach and make a spinach lasagna so just had to find a great recipe for my family that would be a "go to" for a spaghetti pie. This one did just that.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 oz
uncooked angel hair pasta
2 Eggs
beat slightly
1/3 c
grated parmesan cheese
1 lb
ground turkey
1/2 c
onions, chopped
1 jar(s)
14 ozs, spaghetti sauce, (i use mushroom)
2 Tbsp
chili powder
3/4 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 pkg
(8oz) light or fat free cream cheese (room temp)
1/2 pkg
fresh spinach ( use 1/2 a bag)
1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2
Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
3
Just so yummy. I know your family will love it.

About this Recipe

Course/Dish: Turkey, Pies, Savory Pies
Main Ingredient: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #spaghetti, #spinach