German Sweet Chocolate Pie Recipe

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German Sweet Chocolate Pie

Martha Young

By
@SUPER4COOK

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.


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Comments:

Serves:

size of slice determines servings.

Prep:

25 Min

Cook:

45 Min

Ingredients

1-4oz pkg
bakers sweet chocolate
1/4 c
butter, room temperature
14 1/2oz can(s)
evaporated milk (1 large can)
1 1/2 c
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
2
eggs
1 tsp
vanilla extract
1
10" unbaked pie shell
1 1/3 c
coconut
1/2 c
pecans, in pieces

Directions Step-By-Step

1
Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
2
Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
3
Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.

Let stand 4 hours before serving.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids