German Sweet Chocolate Pie Recipe

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German Sweet Chocolate Pie

Martha Young

By
@SUPER4COOK

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

Rating:
★★★★★ 1 vote
Comments:
Serves:
size of slice determines servings.
Prep:
25 Min
Cook:
45 Min

Ingredients

1-4oz pkg
bakers sweet chocolate
1/4 c
butter, room temperature
14 1/2oz can(s)
evaporated milk (1 large can)
1 1/2 c
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
2
eggs
1 tsp
vanilla extract
1
10" unbaked pie shell
1 1/3 c
coconut
1/2 c
pecans, in pieces

Step-By-Step

1Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
2Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
3Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.

Let stand 4 hours before serving.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids