Real Recipes From Real Home Cooks ®

german chocolate pie

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I don't know where I found this recipe, but it sounds good.

yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For german chocolate pie

  • 3 c
    sugar
  • 7 Tbsp
    baking cocoa
  • 13 oz
    evaporated milk
  • 4 lg
    eggs, beaten
  • 1/2 c
    butter
  • 1 tsp
    vanilla
  • 2 c
    coconut, flaked
  • 1 c
    pecans, chopped
  • 2
    9-inch pie shells, unbaked

How To Make german chocolate pie

  • 1
    Melt the butter and set aside.
  • 2
    Combine the sugar and baking cocoa in a bowl.
  • 3
    Stir in the evaporated milk, eggs, melted butter and vanilla, blending well.
  • 4
    Stir in the coconut and pecans and turn into two unbaked pie shells.
  • 5
    Bake in a 350 degree F. oven for 40 minutes or until set around the edges.
  • 6
    Cool on racks.
  • 7
    Makes 2 pies of 6 servings each.

Categories & Tags for German Chocolate Pie:

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