German Chocolate Pie Recipe

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German Chocolate Pie

Vicki Butts (lazyme)

By
@lazyme5909

I don't know where I found this recipe, but it sounds good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
sugar
7 Tbsp
baking cocoa
13 oz
evaporated milk
4 large
eggs, beaten
1/2 c
butter
1 tsp
vanilla
2 c
coconut, flaked
1 c
pecans, chopped
2
9-inch pie shells, unbaked

Step-By-Step

1Melt the butter and set aside.

2Combine the sugar and baking cocoa in a bowl.

3Stir in the evaporated milk, eggs, melted butter and vanilla, blending well.

4Stir in the coconut and pecans and turn into two unbaked pie shells.

5Bake in a 350 degree F. oven for 40 minutes or until set around the edges.

6Cool on racks.

7Makes 2 pies of 6 servings each.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: German