German Chocolate Pie Recipe

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German Chocolate Pie

Vicki Butts (lazyme)

By
@lazyme5909

I don't know where I found this recipe, but it sounds good.


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Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
sugar
7 Tbsp
baking cocoa
13 oz
evaporated milk
4 large
eggs, beaten
1/2 c
butter
1 tsp
vanilla
2 c
coconut, flaked
1 c
pecans, chopped
2
9-inch pie shells, unbaked

Directions Step-By-Step

1
Melt the butter and set aside.
2
Combine the sugar and baking cocoa in a bowl.
3
Stir in the evaporated milk, eggs, melted butter and vanilla, blending well.
4
Stir in the coconut and pecans and turn into two unbaked pie shells.
5
Bake in a 350 degree F. oven for 40 minutes or until set around the edges.
6
Cool on racks.
7
Makes 2 pies of 6 servings each.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: German