German Chocolate Pie Recipe

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German Chocolate Pie

Marcia Wilson

By
@letumeatcake

Love, Love, Love this recipe. I've been making this pie since I was in high school, and I won't dare tell you how long ago that has been!

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 oz
bakers german sweet chocolate
1/4 c
butter
1 2/3 c
pet evaporated milk
3 Tbsp
cornstarch
1 1/2 c
sugar
1/8 tsp
salt
2
eggs
1 tsp
vanilla
1 1/2 c
flaked coconut
1/2 c
pecans, chopped
1
unbaked pie shell

Step-By-Step

1Preheat oven to 375 degrees
2Melt Chocolate and Butter together
3Gradually blend in pet milk, set aside.
4Mix sugar, cornstarch and salt together.
5Beat in eggs and vanilla
6Gradually blend Chocolate mixture to sugar mixture.
7Stir in Pecans and Coconut
8Pour into unbaked pie shell.
9Bake at 375 degrees for 45 to 50 minutes, until puffed and brown.
10Filling will be soft but will set while cooling.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern