German Chocolate Pie Recipe

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German Chocolate Pie

Marcia Wilson

By
@letumeatcake

Love, Love, Love this recipe. I've been making this pie since I was in high school, and I won't dare tell you how long ago that has been!


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Comments:

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 oz
bakers german sweet chocolate
1/4 c
butter
1 2/3 c
pet evaporated milk
3 Tbsp
cornstarch
1 1/2 c
sugar
1/8 tsp
salt
2
eggs
1 tsp
vanilla
1 1/2 c
flaked coconut
1/2 c
pecans, chopped
1
unbaked pie shell

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Melt Chocolate and Butter together
3
Gradually blend in pet milk, set aside.
4
Mix sugar, cornstarch and salt together.
5
Beat in eggs and vanilla
6
Gradually blend Chocolate mixture to sugar mixture.
7
Stir in Pecans and Coconut
8
Pour into unbaked pie shell.
9
Bake at 375 degrees for 45 to 50 minutes, until puffed and brown.
10
Filling will be soft but will set while cooling.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern