Gail's StoryWhen my boys were little I made this pie at least once a month, I never had cream cheese or the chocolate on hand so I came up with this and we loved it,so smooth and creamy and very easy to make. I have never made peanut butter pie any other way
prepared graham cracker crust
cook and serve vanilla pudding
Find more recipes at goboldwithbutter.com
3 heaping Tbsp
smooth peanut butter
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Cook vanilla pudding as directed on the box. Remove from heat and add the vanilla, butter and peanut butter stir until butter and peanut butter are completely melted and pudding is uniform in color. Pour into prepared crust, refrigerate until set. Top with whipped topping
About this Recipe
Dorthy Erlandson no1funcook - Nov 9, 2011
This sounds simple and easy, Gail. Just wondering. Did you use two small boxes of pudding?
Gail Herbest Gaillee - Nov 9, 2011
Yes Dorothy, I use the small boxes, sometime (like today) I use 3 of them and really make a fat pie,;-)
Vanessa "Nikita" Milare Kitkat777 - Nov 10, 2011
bev fellows bebbie - Dec 7, 2011
how did you make the topping that is sprinkled on top?
Gail Herbest Gaillee - Dec 8, 2011
That is just cool whip with the left over graham cracker crumbs I used for the crust sprinkled on top :-)