Fudgy candy crunch pie
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- 2 c
- 1% cold milk
- 2 pkg
- sugar-free, instant chocolate pudding mix
- 3 oz
- bakers semisweet chocolate, divided
- oreo pie crust
- 8 oz
- light cool whip, thawed, divided
- chocolate-toffee candy bars, chopped
1In lg bowl, beat milk and pudding mixes until thickened. In microwave bowl, microwave 2 oz bakers chocolate. Stir in 1 cup pudding mix into melted chocolate.
2Pour mix into crust. Add 1/2 the cool whip and all but 3 tbsp candy to remaining pudding mix. Spoon into crust.
3Top w/ remaining cool whip and sprinkle w/remaining candy. Microwave remaaining chocolate and drizzle over pie.