Real Recipes From Real Home Cooks ®

fudgy-brownie pecan pie

(1 rating)
Recipe by
Jacklyn Bertolini
Youngstown, OH

This is a great chocolately spin on pecan pie - I think everyone will really like it!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For fudgy-brownie pecan pie

  • 2
    squares of unsweetened chocolate
  • 2 Tbsp
    butter, melted
  • 3
    eggs
  • 3/4 c
    dark karo syrup
  • 1 c
    pecan halves
  • CRUST
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/3 c
    +1 tbsp.butter flavored crisco
  • 2 Tbsp
    cold water

How To Make fudgy-brownie pecan pie

  • 1
    Blend flour, salt, Crisco with pastry cutter or fork into a mealy consistency. Add water, mix with a fork and mold into a patty. Refrigerate for about 1/2 hour.
  • 2
    Roll into a circle and form into your pie dish. (I spray with no-stick first) Fold under and decorate your edge.
  • 3
    Beat the eggs, add remainder of ingredients. Mix well and stir in nuts. Pour into pie crust and bake at 375 for approx. 45-50 minutes or until set. Cool before cutting.

Categories & Tags for Fudgy-Brownie Pecan Pie:

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