They go great packed in their lunch for school..
We made blueberry and cherry.
Add about a teaspoon of filling, fold over and crimp edges with a fork.
Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes
Bake in a 400 degree oven for 15 - 20 minutes or until golden brown.