Gone before I could get my Picture. . . Oh Dang.
Ready to east in 4 Hrs and 20 min. that includes all the cooling time. That's what takes all the time. the Chilling.
Keep in mind, this takes no time to prepare.
Featured Pinch Tips Video
- 1 (9")
- pie shell, baked
- 1 large
- (15.25oz) can fruit cocktail, drained
- (4oz) pkg. cook style vanilla pudding mix. (do not use instant)
- 2 c
- 1 pt
- heavy cream, whipped
1Drain Fruit Cocktail, Set aside.
Place Med Glass bowl in freezer with Beaters from Mixer.
2in Saucepan, Make the Pudding mix according to Pkg Directions, using the 2 cups Milk only.
Remove from Heat.
3Stir in the Well Drained FRUIT COCKTAIL.(from Above)
4Pour into Baked Pie Shell.
Let set at room temperature till it Cools.
Then, Place in refer, until time to serve.
Remove Glass Bowl and beaters from freezer, just before serving.
Whip up Heavy cream in the frozen Bowl. "DO NOT ADD SUGAR", & "Do Not Over Whip".
Place in decorator bag, or Zip Lock bag with Tip of corner Cut off,Squeeze & Swirl all around the Top of pie. Should be ready after all this process in 4.hrs and 20 min. Max. Includes Chill time
Makes (1) 9" Pie.