fruit 'n' nut cherry pie

Name: Fruit 'N' Nut Cherry Pie
Prep time: 20 min
Cook time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounces) cherry pie filling; 1 can(s) (20 ounces) crushed pineapple, undrained; 3/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 teaspoon(s) red food coloring, optional; 4 medium firm bananas, sliced; 1/2 cup(s) chopped pecans or walnuts; 2 - pastry shells (9 inches), baked; - whipped cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 -16

prep time 20 Min

cook time 3 Hr

method Refrigerate/Freeze

Ingredients For fruit 'n' nut cherry pie

1 can

(21 ounces) cherry pie filling
1 can

(20 ounces) crushed pineapple, undrained
3/4 c

sugar
1 Tbsp

cornstarch
1 tsp

red food coloring, optional
4 md

firm bananas, sliced
1/2 c

chopped pecans or walnuts
2

pastry shells (9 inches), baked
whipped cream

How To Make fruit 'n' nut cherry pie

1
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.
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