Pat Duran Recipe

Fruit Cocktail Pie

By Pat Duran kitchenchatter


This pie couldn't be easier. If you love fruit cocktail you will love this pie.
Bake this great combination of fruits in a nice flaky double crust pie and serve with a big scoop of vanilla ice cream or whipped cream-delicious!

Photo from Dole.


Recipe Rating:
 1 Rating
Serves:
one 9-inch pie
Prep Time:
Cook Time:

Ingredients

1/2 c
granulated sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
each cinnamon and nutmeg
1 dash(es)
salt
5 c
fruit cocktail, in syrup,drained well (40 oz.)
1 Tbsp
chopped maraschino cherries
1 Tbsp
lemon juice
2 Tbsp
soft butter
Find more recipes at goboldwithbutter.com
crust for 2 crust pie
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Make Crisco pie crust dough for double crust pie.
Drain fruit cocktail juice into medium saucepan; add sugar,tapioca, cinnamon ,nutmeg and salt. Mix and stir until sugar has melted and tapioca has thickened the sauce. Add fruit cocktail and extra maraschino cherries and bring back to a boil, mix lightly until thickened.
2
Pour into prepared pie shell.Dot fruit with butter. Make and adjust top crust. flute edges and cut steam vents on top so steam can escape. Brush top with milk and sprinkle with sugar. Bake in 375^ oven for 30 minutes or until crust is browned and flaky. Remove from oven and cool on wire rack. Serve with ice cream or whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy