Fruit Cocktail Pie
By Pat Duran kitchenchatter
This pie couldn't be easier. If you love fruit cocktail you will love this pie.
Bake this great combination of fruits in a nice flaky double crust pie and serve with a big scoop of vanilla ice cream or whipped cream-delicious!
Photo from Dole.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Drain fruit cocktail juice into medium saucepan; add sugar,tapioca, cinnamon ,nutmeg and salt. Mix and stir until sugar has melted and tapioca has thickened the sauce. Add fruit cocktail and extra maraschino cherries and bring back to a boil, mix lightly until thickened.
Pat Duran kitchenchatter - Mar 30, 2012
Diane Hopson Smith DeeDee2011 - Mar 30, 2012
I love Fruit cocktail! My mother use to make a Fruit Cocktail cake...this sounds yummy...thanks for sharing Pat!!
Zelda Hopkins Zelda51 - Mar 30, 2012
Pat I have always made fruit cocktail cake but never pie. Thanks for sharing.
Cin Straw's Kitchen NanatomyGrands - Mar 30, 2012
I'm like Zelda...made the cake, but not the pie. Will have to give it a whirl.
Blondie Pussycat blondie8080 - Mar 30, 2012
Pat~This sounds yummy. I, too, have never had fruit cocktail pie. I can do this! :)