fruit cocktail pie

Name: Fruit Cocktail Pie
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: - plain pastry for 2 crust pie; 3/4 cup(s) sugar; 2 1/2 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 large can fruit cocktail drained; 1 tablespoon(s) lemon juice; 1 tablespoon(s) butter

(1 rating)

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review

Recipe by

Linda Kemmere

@ohiohome

Alger, OH

This not only taste good but it looks beautiful if you add a few extra cherrys.

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(1 rating)

yield 6 -8

prep time 25 Min

cook time 30 Min

Ingredients For fruit cocktail pie

plain pastry for 2 crust pie
3/4 c

sugar
2 1/2 Tbsp

quick cooking tapioca
1/4 tsp

cinnamon
1/4 tsp

nutmeg
1 lg

can fruit cocktail drained
1 Tbsp

lemon juice
1 Tbsp

butter

How To Make fruit cocktail pie

1
Line pie pan with crust,mix all(except butter) in med. bowl to combine. Turn into pie crust and dot with the butter. Cover with rest of crust.Cut slits to vent. Brush top with milk and sprinkle sugar over top. Bake 400 about 30 min.
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fruit cocktail pie

Ingredients For fruit cocktail pie

How To Make fruit cocktail pie

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