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fruit cocktail/almond pie

(1 rating)
Poppins avatar
Recipe by
Mary Nichols
@Poppins
Conroe, TX

I've made this pie "forever" for Thanksgiving. Both my family and my husband's family love it. There is never any left.

►
(1 rating)
yield 8 small portions, or six large
prep time 15 Min
method Refrigerate/Freeze

Ingredients For fruit cocktail/almond pie

  • 1 can
    sweetened condensed milk
  • 1/4 c
    real lemon juice concentrate
  • 8 oz pkg
    cool whip, thawed
  • 1 can
    fruit cocktail, well drained
  • 1 c
    almonds, slivered
  • 2 pkg
    graham cracker pie crust

How To Make fruit cocktail/almond pie

  • 1
    In a medium size mixing bowl, stir lemon juice concentrate into sweetened condensed milk.
  • 2
    Add well drained fruit cocktail and hand stir just until fruit is coated.
  • 3
    Gently add/fold in thawed cool whip. Don't over mix.
  • 4
    Gently add/fold in almond slices.
  • 5
    Gently place mixture into each pie crust. Cover with reserved lid and seal well. Chill overnight or place in freezer until needed. Thaw in refrigerator several hours before serving.
  • 6
    Optional: Top with whipped cream and garnish with toasted almond slices.
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