Frozen Strawberry Pie with Lemon Poppy Seed Crust
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- 1/2 stick
- 1/2 tsp
- baking powder
- 1/4 tsp
- 1/3 c
- dark brown sugar, firmly packed
- 1 tsp
- poppy seeds
- 3/4-1 c
- 1 medium
- 3/4 tsp
- lemon extract
- 10 oz
- frozen stawberries with liquid
- 1 (3 oz pkg
- starwberry jello
- 1 pt
- vanilla or strawberry ice cream
LEMON POPPYSEED CRUST (OR BUY A PREMADE CRUST)
1Starting with the crust:
Mix the egg, butter, baking powder, lemon extract, salt and sugar together. Themn mix in the flour and turn into a pie plate and push up the sides to make a crust.
Bake at 350 for 12 minutes, and take out. Repush up the side with the back of a spoon and let cool.
2After the pie crust is cool and the strawberries are defrosted, you can continue.
In a measuring cup pour off the liquid from the strawberries and add enough water to make 1 cup total.
Put the water/strawberry mix in a sauce pan and bring to a boil. Add the jello and stir until all sugar has disolved. Take from burner and add to the strawberries. spoon in the ice cream and stir until it all melts. then pour into the pie crust and put in freezer. 4 or more hours until frozen. Slice and serve. makes 8 servings.