Frozen Strawberry Margarita Pie

Linda Griffith


This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up. lol

pinch tips: How to Melt and Soften Butter





15 Min


1 1/3 c
graham cracker crumbs
1/4 c
granulated sugar
1/2 stick
butter, melted
1 can(s)
condensed milk
1/4 c
freshly squeezed lime juice
3 Tbsp
3 Tbsp
triple sec
1/2 c
frozen strawberries with syrup, thawed
2 c
heavy cream, whipped

Directions Step-By-Step

Combine crumbs, sugar and butter in a small bowl, press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for three minutes until smooth. Lower speed; beat in strawberries with syrup for one minutes. Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker crust, mounding in center. Freeze overnight. Transfer to refrigerator thirty minutes before serving. Garnish with addition whipped cream around edge and strawberries and lime slices, if you wish

About this Recipe

Course/Dish: Pies, Fruit Desserts