Frozen Pumpkin Mousse Pie
This past Tuesday as I sit in the doctor's office waiting to have my annual painless "Softer Mammogram" and there sits this recipe, so I picked it up. It sounded easy to make and delicious too, so I thought I would try it out.
This pie may be healthier but that doesn't mean it isn't less tastier. Wow, the gingerbread crust is full of flavor and the mousse filling is very flavorful too. Now I am not sure I used pumpkin puree and will check next time I am at the store. It is what my husband picked up, so I used it. I topped with a little cream and toffee bits.
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- 30 small
- gingersnap cookies, (about 7 1/2 ounces)
- 2 Tbsp
- 1 Tbsp
- canola oil (i used almost 2 tbsp)
- 1 c
- canned pumpkin puree
- 1/3 c
- packed brown sugar
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground ginger
- 1/4 tsp
- freshly grated nutmeg
- 2 pt
- (4 cups) frozen low-fat vanilla ice cream, softened
To prepare crust:Combine gingersnaps and raisins in a food processor and pulse until blended. Press evenly into the bottom and up the sides of the prepared pan.
~~~Early detection can be the key to staying healthy for a lifetime. Take a proactive approach to preserving your breast, bone and cervical health by scheduling annual preventative screenings.
Encourage the women in your life to do the same.
Please, take care of YOU; you are worth it!
Here is a website you can go to and find a provider in your area that has the mammopad.