Frozen Pecan Pie Recipe

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Frozen Pecan Pie

Patsy Hornsby

By
@pghornsby

This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
15 Min
Cook:
6 Hr

Ingredients

8 oz
soft cream cheese
3/4 c
light karo syrup
1/4 c
finely packed brown sugar
3/4 c
milk
1 tsp
vanilla
1 c
chopped pecans
1
graham cracker crust

Step-By-Step

1At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.

2Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.

3Pour into crust.
Freeze 6 hrs.
Remove from freezer 15 min. before serving.
Serve with whipped topping, if desired.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids