frozen peanut butter & chocolate pie deluxe

Name: Frozen Peanut Butter & Chocolate Pie Deluxe
Prep time: 6 h
Cook time: 5 min
Yield: 8
Ingredients: 1 - graham cracker pie crust 10"; 1 cup(s) milk chocolate chips; 1/4 cup(s) butter, melted, divided; 1 jar(s) marshmallow cream, divided; 1 - 8 oz package(s) cool whip free, divided; 1 cup(s) peanut butter, creamy, melted; 1/2 cup(s) milk; 1/4 cup(s) confectioners' sugar; 3 tablespoon(s) sugar; GARNISH:; - caramel ice cream topping; - hot fudge sauce, warmed but not hot

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmm!

►

(1 rating)

yield 8 serving(s)

prep time 6 Hr

cook time 5 Min

Ingredients For frozen peanut butter & chocolate pie deluxe

1

graham cracker pie crust 10"
1 c

milk chocolate chips
1/4 c

butter, melted, divided
1 jar

marshmallow cream, divided
1 - 8 oz pkg

cool whip free, divided
1 c

peanut butter, creamy, melted
1/2 c

milk
1/4 c

confectioners' sugar
3 Tbsp

sugar
GARNISH:
caramel ice cream topping
hot fudge sauce, warmed but not hot

How To Make frozen peanut butter & chocolate pie deluxe

1
CRUST: In a medium microwave safe bowl, add chips & 1/8 C butter; microwave 1 minute. Stir; microwave in 30 second intervals until melted. Pour over crust. Freeze 15 minutes.

2
Melt 1/2 of marshmallow creme in bowl in microwave until melted. Pour over chilled chocolate in crust. Freeze 15 minutes.
3
PIE: In a stand mixer with whisk, combine 1/8 C butter, peanut butter, sugars, remaining marshmallow, 1/2 of cool whip & milk; mix until combined, 3 - 5 minutes. Pour into crust. Freeze 1 hour.
4
GARNISH: Drizzle caramel & hot fudge evenly over pie. Freeze at least 4 hours or overnight.
5
TO SERVE: Add a dollop of remaining cool whip to each slice & enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.