frozen peanut butter & chocolate pie deluxe
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Mmmmmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
8 serving(s)
prep time
6 Hr
cook time
5 Min
Ingredients For frozen peanut butter & chocolate pie deluxe
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1graham cracker pie crust 10"
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1 cmilk chocolate chips
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1/4 cbutter, melted, divided
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1 jarmarshmallow cream, divided
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1 - 8 oz pkgcool whip free, divided
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1 cpeanut butter, creamy, melted
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1/2 cmilk
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1/4 cconfectioners' sugar
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3 Tbspsugar
- GARNISH:
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caramel ice cream topping
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hot fudge sauce, warmed but not hot
How To Make frozen peanut butter & chocolate pie deluxe
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1CRUST: In a medium microwave safe bowl, add chips & 1/8 C butter; microwave 1 minute. Stir; microwave in 30 second intervals until melted. Pour over crust. Freeze 15 minutes.
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2Melt 1/2 of marshmallow creme in bowl in microwave until melted. Pour over chilled chocolate in crust. Freeze 15 minutes.
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3PIE: In a stand mixer with whisk, combine 1/8 C butter, peanut butter, sugars, remaining marshmallow, 1/2 of cool whip & milk; mix until combined, 3 - 5 minutes. Pour into crust. Freeze 1 hour.
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4GARNISH: Drizzle caramel & hot fudge evenly over pie. Freeze at least 4 hours or overnight.
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5TO SERVE: Add a dollop of remaining cool whip to each slice & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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