Frozen Mocha Torte Recipe

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Frozen Mocha Torte

Lynnda Cloutier

By
@eatygourmet

Absolutely scrumptious. Unknown Source


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Ingredients

1 cup crisp macaroon cookie crumbs
2 tbsp. butter, melted
3 cups chocolate ice cream, softened
1/4 cup hot fudge sauce, cooled
3 cups coffee ice cream, softened
4 oz. chocolate coated toffee candy bars, coarsely crushed
1/4 cup hot fudge sauce, cooled

Directions Step-By-Step

1
Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.
2
Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
3
Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm.
Serves 10 to 12

About this Recipe

Course/Dish: Pies, Ice Cream & Ices