frozen lemon pie
(1 rating)
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We can never wait 24hrs to eat this. It can be made early during the day and be ready to eat in 8hrs but not before!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For frozen lemon pie
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1graham cracker pie crust
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2 cheavy cream
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14 ozcan of condensed milk chilled
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6 ozcan of frozen lemonade (do not thaw)
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1 cblueberries
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1 craspberries
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2 Tbspsugar
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1 Tbsplemon juice, fresh
How To Make frozen lemon pie
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1Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.
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2About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve. Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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