Kim's StoryMy first experience to have this pie was in 1985 and I lived in Ft. Lauderdale, FL and I was visiting my Grandma Debelak. It was an extremely hot day and she took this pie out of the freezer and cut a slice for both of us. I immediately fell in love!
OH MY! Can I say it was the most refreshing slice of pie that I had ever had. I can still remember the moment in time with Grandma Debelak sitting in her kitchen and eating this pie on a hot hot summer day.
It is a very easy recipe to make and I hope you enjoy this refreshing pie.
9 inch graham cracker pie crust (i used a oreo cookie crust)
eagle brand milk (condensed)
fresh squeezed lime juice (approx 3 limes for 1/2 cup)
drops of green food coloring (if you like)
drop of blue food coloring
thinly sliced limes
or lime zest
or chocolate shavings
2Blend all ingredients well which is the lime juice, whipped topping and condensed milk along with drops of food coloring.
About this Recipe
Kim Biegacki pistachyoo - Jun 3, 2011
I shared a photo of this recipe.