Frozen Fluffy Strawberry Pie By Freda

FREDA GABLE

By
@cookin4me

Found one of My old Cookbooks that had a stash of old recipes I lost for several years after my last Move. I used to make this years ago, as my memory racalls, This is one of the recipes, Its a Clipping out of possibly an older better homes and Gardens magazine. (Unsure)

Note: Prep time includes the Freezing time


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Serves:

6 slices

Prep:

4 Hr 20 Min

Ingredients

MAKES ONE 9

NOTE: ONE PREBAKED PIE SHELL CAN BE USED

COCONUT CRUST:

2 1/2 C
lightly toasted coconut
1/3 C
margarine or butter

FILLING

1
(3oz) pkg cream cheese, softened
1
(14oz) can eagle brand sweetened condensed milk ( not evaporated milk)
2 1/2-3 C
fresh or frozen (unsweetened) strawberries mashed or pureed (about 1 1/2 cups)
3 Tbs
real lemon juice from concentrate
1 Cup
(1/2 pint) whipping cream, whipped
additional fresh strawberries, (optional for garnish)

Directions Step-By-Step

1
Whip whipping cream, and set aside in refer.

In a large saucepan, Melt margarine, Stir in toasted coconut.
Mix well.
2
Press into bottom and up sides of a 9" pie pan.
Chill
3
In large bowl , Beat cheese until fluffy.
Beat in Eagle brand milk.
Stir in mashed or pureed strawberries and real lemon concentrate.
4
Fold in the Whipped Cream.
Pour into prepared pie shell. (Filling should be mounded)

FREEZE for 4 hrs or until firm.
Before serving garnish with fresh strawberries if desired, or whipped cream or both.
Return leftovers to Freezer.
Tip:
You can substitute one baked 9"pie shell for the coconut crust.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #strawberry, #frozen