Frozen Fluffy Strawberry Pie By Freda

FREDA GABLE

By
@cookin4me

Found one of My old Cookbooks that had a stash of old recipes I lost for several years after my last Move. I used to make this years ago, as my memory racalls, This is one of the recipes, Its a Clipping out of possibly an older better homes and Gardens magazine. (Unsure)

Note: Prep time includes the Freezing time


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 slices
Prep:
4 Hr 20 Min

Ingredients

MAKES ONE 9

NOTE: ONE PREBAKED PIE SHELL CAN BE USED

COCONUT CRUST:

2 1/2 C
lightly toasted coconut
1/3 C
margarine or butter

FILLING

1
(3oz) pkg cream cheese, softened
1
(14oz) can eagle brand sweetened condensed milk ( not evaporated milk)
2 1/2-3 C
fresh or frozen (unsweetened) strawberries mashed or pureed (about 1 1/2 cups)
3 Tbs
real lemon juice from concentrate
1 Cup
(1/2 pint) whipping cream, whipped
additional fresh strawberries, (optional for garnish)

Step-By-Step

1Whip whipping cream, and set aside in refer.

In a large saucepan, Melt margarine, Stir in toasted coconut.
Mix well.

2Press into bottom and up sides of a 9" pie pan.
Chill

3In large bowl , Beat cheese until fluffy.
Beat in Eagle brand milk.
Stir in mashed or pureed strawberries and real lemon concentrate.

4Fold in the Whipped Cream.
Pour into prepared pie shell. (Filling should be mounded)

FREEZE for 4 hrs or until firm.
Before serving garnish with fresh strawberries if desired, or whipped cream or both.
Return leftovers to Freezer.
Tip:
You can substitute one baked 9"pie shell for the coconut crust.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #strawberry, #frozen