Frozen Coconut Caramel Pie Recipe

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Frozen Coconut Caramel Pie

Mary R Morris

By
@photosister

One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..


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Comments:

Serves:

2 pie's=12 to 16 slices

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/4 cup of margarine
1-7 oz pkg .coconut
1/2 cup of chopped nuts -pecans or walnuts
12 oz jar caramel topping
1-8 oz cream cheese-softened
16 oz .cool whip,thawed
2 graham cracker pie crust
14-oz can condensed milk

Directions Step-By-Step

1
Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy