Frozen Boston Cream Pie Bars Recipe

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Frozen Boston Cream Pie Bars

Patsy Fowler

By
@hellchell1

this is a great dessert it is cool and refreshing


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Comments:

Serves:

8

Prep:

15 Min

Ingredients

1 can(s)
(12 oz) evaporated milk
2
containers (6 oz each) yoplait light fat free boston cream pie yogurt
2
containers (6 oz each) yoplait light fat free red velvet yogurt
1 pkg
(0.81 oz) thin chocolate crisps, crushed (from 4.86 oz bowl)

Directions Step-By-Step

1
line 8x4 inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. divide evaporated milk evenly between 2 small bowls.
2
stir boston cream pie yogurt into one bowl, stir red velvet yogurt into remaining bowl. cover and refrigerate red velvet yogurt mixture.
3
spread boston cream pie mixture into lined pan. sprinkle with crushed crisps. freeze 2 hours. spoon and spread red velvet yogurt mixture on top. freeze at least 2 hours until firm.
4
when ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. use plastic wrap to lift frozen yogurt from pan.
5
pull back wrap and remove. let stand 5 to 10 minutes to soften slightly. cut into eight 1 inch thick slices. serve immediately.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids