Fried Pies

Brenda Brown

By
@Catnails

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.


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Comments:

Serves:

Depends on how big you make them.

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
3 Tbsp
shortening
3/4 c
milk
1 can(s)
pie filling,your choice ,may be the pudding style
sugar glaze,powdered sugar or cinnamon sugar

Directions Step-By-Step

1
Sift dry igredients into a bowl,then cut in shortening.
2
Add milk gradually,
3
Press into a ball.Roll out to 1/8 inch thick.
4
Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
5
Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
6
Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
7
Cool well before storing in an air tight container in fridge.

About this Recipe