Fried Pies

Brenda Brown

By
@Catnails

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Depends on how big you make them.
Prep:
30 Min
Cook:
30 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
3 Tbsp
shortening
3/4 c
milk
1 can(s)
pie filling,your choice ,may be the pudding style
sugar glaze,powdered sugar or cinnamon sugar

Step-By-Step

1Sift dry igredients into a bowl,then cut in shortening.

2Add milk gradually,

3Press into a ball.Roll out to 1/8 inch thick.

4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.

5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.

6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.

7Cool well before storing in an air tight container in fridge.

About this Recipe