Featured Pinch Tips Video
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- 3 Tbsp
- 3/4 c
- 1 can(s)
- pie filling,your choice ,may be the pudding style
- sugar glaze,powdered sugar or cinnamon sugar
1Sift dry igredients into a bowl,then cut in shortening.
2Add milk gradually,
3Press into a ball.Roll out to 1/8 inch thick.
4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
7Cool well before storing in an air tight container in fridge.