Depends on how big you make them.
pie filling,your choice ,may be the pudding style
sugar glaze,powdered sugar or cinnamon sugar
1Sift dry igredients into a bowl,then cut in shortening.
3Press into a ball.Roll out to 1/8 inch thick.
4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
7Cool well before storing in an air tight container in fridge.