fried dried peach pies
(2 ratings)
My grandmother made these flaky little pies for the family when I was a child. We ate them as fast as she could fry them up.
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(2 ratings)
yield
10 serving(s)
prep time
45 Min
cook time
10 Min
method
Stove Top
Ingredients For fried dried peach pies
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2 call purpose flour
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1 tspsalt
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1/2 cshortening or lard
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1/2 cmilk
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8 ozdried peaches
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2 cwater
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1 Tbsplemon juice
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1 csugar
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1 tspcinnamon
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2 Tbspbutter
How To Make fried dried peach pies
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1Cook dried peaches on medium low heat in 2 cups of water, sugar, lemon juice, butter and cinnamon until peaches are soft and consistency is thick. Approx. 35-45 minutes.
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2Place flour and salt in a medium sized bowl. Cut in shortening until crumbly. Add milk and mix until soft dough forms. Divide dough into 10 portions. Roll each portion into a 6 inch circle. Place 1 heaping teaspoon of filling on half of dough. Fold over and seal edges.
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3In a large electric skillet bring 1/2 inch of oil to 350 degrees. Place 5 pies in oil and fry for 3-5 minutes on each side. Place on paper towel then sprinkle with sugar.
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