Fried Chocolate Pies Recipe

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Fried Chocolate Pies

Rhonda Wheeler

By
@homeskillet

These are very easy to make and you can also use semisweet chocolate for the filling and melt it. I enjoy making donuts and this is a little similar.


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Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
sugar
6 Tbsp
cocoa, unsweetened
1/2 c
butter
2 c
all purpose flour
1 tsp
salt
1/2 c
oil
1/2 c
milk
oil for frying

Directions Step-By-Step

1
Stir together sugar and cocoa.Add melted butter till it forms a paste.
2
In another bowl mix flour and salt; cut in oil.
3
Add milk and stir till dough sticks together; can add more milk if needed.
4
Divide dough into 10 portions and roll each one in a 5 or 6 inch circle.
5
Place 2 tablespoons of filling in each and wet edges and fold over.
6
Crimp edges with a fork so they are sealed.
7
In fry pan heat oil,about 1 inch in depth,and heat over medium heat.
8
Fry pies in hot oil till golden brown on both sides about 4 minutes on each side.Remove to paper towel.
9
You can make a glaze of 2 cups confectioners sugar,1 teaspoon vanilla, and enough milk ,tablespoon at a time,to make the consistancy you want.

About this Recipe

Course/Dish: Pies